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韩敏义
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
Release time:2024-12-26
Hits:
Impact Factor:
5.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Wang Fangqu, Xu Zipeng, Chen Lin, Qiao Ziyan, Hu Yayun, Fan Xiaojing, Liu Yaping, Kang Zhuangli, Huang Feng, Han Minyi, Yang Huijuan, Feng Xianchao
Document Code:
2c9e868c93f15c310193fe1a664a42b9
Volume:
159
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-05-01
Pre One:
电击晕对肉杂鸡食用品质及血清生化指标的影响
Next One:
Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying