中文

韩敏义

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

电击晕对肉杂鸡食用品质及血清生化指标的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

徐晨,李芳雯,李晶,孔晓慧,王晓明,陈丽,韩敏义
Correspondence Author:

HMY
Document Code:

2c9e868c93f15c310193fe1f25ff42d7
Translation or Not:

no
Date of Publication:

2024-04-16

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