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范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)

Fan Xia, Wang Ting.Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening,JOURNAL OF STORED PRODUCTS RESEARCH,2025,111:-(First Author)

Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei.Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation,FOOD PACKAGING AND SHELF LIFE,2025,52:-(Participating authors)

Zhang Bingjie, Gan Junlan, Tao Yu, Fan Xia, Ye Keping.Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress,MICROBIAL PATHOGENESIS,2025,207:-(Participating authors)

Zhou Cong, Zou Yafang, Huang Haorui, Zhao Fanwen, Fan Xia, Bai Li, Zhang Xinhao, Ye Keping.Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tract,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,430:-(Participating authors)

Fan Zhihao,Li Yajie,Fan Xia,Wang Pei,Yang Runqiang,Xie Chong.Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS,FOODS,2025,14(2)(Participating authors)

Yang Hengming, Xia Hongda, Yue Jiangna, You Siliang, Fan Xia, Chen Rongshun.Facile Synthesis of Polysubstituted Tetrahydrofurans/Tetrahydropyrans via Photoredox-Catalyzed Desulfurative Tandem Cyclization Between Thiols and 1,6-Enynes,EUROPEAN JOURNAL OF ORGANIC CHEMISTRY,2025,:-(Co corresponding author)

Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping.Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor,FOOD BIOSCIENCE,2025,63:-(Participating authors)

Yang Hengming, Yue Jiangna, Xia Hongda, Ma Chongchong, Lu Chenjie, Wang Xike, Hu Zhuochen, Yu Zhaoyang, Fan Xia, Chen Rongshun.Copper-catalyzed synthesis of hydrazone derivatives using oxime esters and azodicarboxylates,ORGANIC CHEMISTRY FRONTIERS,2025,:-(Participating authors)

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