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范霞
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Lab Master
Alma Mater:
南开大学
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[1] 江苏省农业科技自主创新项目:草莓采后精准化保质减损关键技术创新与应用 (CX(23)1012) , 2023-01-01 , 在研
[2] 技术开发:基于肠道菌群-代谢产物分子靶点研究酵母多糖调控宿主脂代谢及机制(增补) , 2022-10-25 -2022-12-31 , 结题
[3] 面上项目:苹果属果实果胶分子的多维度光学响应机制及硬度泛化检测研究 (32272389) , 2022-01-01 , 在研
[4] 面上项目:枸杞2-O-β-D-葡萄糖基-L-抗坏血酸基于胆汁酸介导“肠-脑”轴途径改善神经炎症及其机制研究 (32272330) , 2022-01-01 , 在研
[5] 国家重点研发计划【任务】:基于高光谱图像快速识别农产品外观异常的技术及装备研发 (2022YFF1100801-02) , 2022-01-01 , 在研
[6] 杰出青年基金项目:中链脂肪酸生物合成过程的产物内在抑制机制研究 (BK20211526) , 2021-01-01 , 在研
[7] 培育项目:采后黑斑病致果实细胞壁异常的光学响应机制及原位显微可视化研究 (U2003114) , 2020-01-01 -2024-06-08 , 结题
[8] 江苏省农业科技自主创新项目:生物膜型益生菌发酵剂制备关键技术及其在功能性发酵乳品生产中的应用 (CX(20)3043) , 2020-01-01 , 在研
[9] 江苏省农业科技自主创新项目:基于食品合成生物学的中链油脂特色农业生产技术的研发与建立 (CX(20)3115) , 2020-01-01 , 在研
[10] 江苏省科技计划专项资金重点研发计划现代农业:基于结构光谱图信息的冷却肉微生物安全预报关键技术研究与示范 (BE2020693) , 2020-01-01 -2023-11-22 , 结题
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