Research Projects
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Lead the project1items: AmongOther1items
Participate in the project12items: AmongPrefectural3items National6items Other1items Provincial and ministerial-level2items
Paper Publications
- Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)
- 徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)
- Fan Xia, Wang Ting.Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening,JOURNAL OF STORED PRODUCTS RESEARCH,2025,111:-(First Author)
- Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei.Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation,FOOD PACKAGING AND SHELF LIFE,2025,52:-(Participating authors)
- Zhang Bingjie, Gan Junlan, Tao Yu, Fan Xia, Ye Keping.Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress,MICROBIAL PATHOGENESIS,2025,207:-(Participating authors)
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