Research Projects
Lead the project1items: AmongOther1items
Participate in the project12items: AmongPrefectural3items National6items Other1items Provincial and ministerial-level2items
Paper Publications
- Cui Mengtian,Wang He,Fan Xia,Zhang Jianhao,Xing Changrui,Yan Wenjing.Photocatalytic degradation of four organophosphorus pesticides in aqueous solution using D-cys/Au NPs modified TiO2 by natural sunlight,APPLIED SURFACE SCIENCE,2024,663(Participating authors)
- Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping.Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(Participating authors)
- Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(First and common communication)
- Fan Xia, Dong Wei, Huang Yujie, Shu Yifan, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism,FOODS,2024,13(23):-(First Author)
- Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong.Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose,FOOD CHEMISTRY,2024,455(Participating authors)
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