2015 年至今在南京农业大学食品院中心实验室担任助理实验师。
南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
南开大学 有机化学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
山西大同大学 化学 University graduated Bachelor's Degree in Science
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食品科技学院农业部农产品贮藏保鲜质量安全风险评估实验室（南京） 实验技术Ⅰ（科研实验）
平台管理、食品检测
Cui Mengtian,Wang He,Fan Xia,Zhang Jianhao,Xing Changrui,Yan Wenjing.Photocatalytic degradation of four organophosphorus pesticides in aqueous solution using D-cys/Au NPs modified TiO2 by natural sunlight,APPLIED SURFACE SCIENCE,2024,663(Participating authors)
Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping.Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(Participating authors)
Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(First and common communication)
Fan Xia, Dong Wei, Huang Yujie, Shu Yifan, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism,FOODS,2024,13(23):-(First Author)
Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong.Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose,FOOD CHEMISTRY,2024,455(Participating authors)
Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong.Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation,FOOD HYDROCOLLOIDS,2024,152(Participating authors)
