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范霞
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Lab Master
Alma Mater:
南开大学
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Paper Publications
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Paper Publications
Lu Xiaoshuo,Zhang Yihang,Fang Donglu,Fan Xia,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process,Shipin Kexue/Food Science,2021,42(20):91-97(Participating authors)
Hou Meiting,Fan Liangfei,Fan Xia,Liang Xin,Zhang Weihua,Ding Yubin.Pyrene-porphyrin based ratiometric fluorescent sensor array for discrimination of glycosaminoglycans,ANALYTICA CHIMICA ACTA,2021,1141:214-220(Participating authors)
Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(Participating authors)
范霞,崔心平.基于HS-SPME-GC-MS和电子鼻技术研究不同肉质桃子采后贮藏期的香气成分,食品科学,2021,42(2021年20期):222-229(First Author)
Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan.Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(Participating authors)
曹芝瑗,范霞,杨智宇,张雪斌,丁宁徐进,丁煜宾,章维华.Solvent directed discrimination of metal ions using a coumarin-pyridine fluorescence receptor,SENSORS AND ACTUATORS B-CHEMICAL,2020,310:127855(Participating authors)
肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(Participating authors)
肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)
杨智宇,范亮飞,范霞,侯美廷,曹芝瑗,丁煜宾,章维华.Porphyrin-GO Nanocomposites Based NIR Fluorescent Sensor Array for Heparin Sensing and Quality Control,ANALYTICAL CHEMISTRY,2020,92(9):6727-6733(Participating authors)
唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(Participating authors)
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