南京农业大学教师个人主页 FX--Home--Paper Publications

中文

范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea,FOOD CHEMISTRY,2025,474:-(Participating authors)

Zheng Jingqian, Fang Jiayue, Liu Hongjun, Xie Zhiyong, Fan Xia, Chen Guijie, Zeng Xiaoxiong.Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation,FOOD CHEMISTRY,2025,491:-(Participating authors)

Xia Hongda, Yang Hengming, Yue Jiangna, Ma Chongchong, Fan Xia, Chen Rongshun.Visible-Light-Driven Photocatalytic Synthesis of Polysubstituted Pyrrolidines via Desulfurative Tandem Cyclization of Thiols with 1,6-Enynes,JOURNAL OF ORGANIC CHEMISTRY,2025,90(26):9063-9075(Participating authors)

Guo Xinran, Luo Yun, Fan Xia, Simpson Benjamin K., Li Wei, Rui Xin.Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis,FOODS,2025,14(4):-(Participating authors)

Zhang Hanzhuo,Fan Xia,Zhao Wenjie,Meng Fanqiang,Lu Fengxia,Lu Zhaoxin,Zhao Haizhen.Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran,FOODS,2025,14(2)(Participating authors)

Guo Xinran, Lu Xiaocui, Yu Di, Fan Xia, Li Wei, Rui Xin.Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopes,FOOD HYDROCOLLOIDS,2025,167:-(Participating authors)

Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding,FOOD BIOSCIENCE,2025,74:-(Participating authors)

Sallam Abubakr S., Sallam Mohammed S., Abdin Mohamed, Salem Mohamed E., Xie Zhiyong, Fan Xia, Zeng Xiaoxiong.Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation,Future Foods,2025,11:100673(Participating authors)

Xia Hongda, Ma Chongchong, Yang Hengming, Yue Jiangna, You Siliang, Fan Xia, Chen Rongshun.Visible-Light Photoredox-Catalyzed Tandem Cyclization of 1,6-Dienes/Enynes with Thiols: Access to Sulfur-Substituted O/N-Heterocycles,JOURNAL OF ORGANIC CHEMISTRY,2025,:-(Co corresponding author)

Meng Fanqiang, Xu Zhimin, Fan Xia, Wang Zhisheng, Zhou Libang.Optogenetic Fine-Tuning of Sus scrofa Basic Fibroblast Growth Factor Expression in Escherichia coli,FERMENTATION-BASEL,2024,10(12):-(Participating authors)

total58 2/6
first previous next last Page; GET MORE