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范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 水蜜桃采后贮藏期间风味物质及质构特性的研究,食品科技,2019,44(04):30-35(First Author)

5种市售酿造酱油风味物质及氨基酸含量分析,中国调味品,2019,44(10):144-148(First Author)

范霞,陈荣顺,韩杰,贺峥杰.Convergent Synthesis of Polysubstituted Furans via Catalytic Phosphine Mediated Multicomponent Reactions,MOLECULES,2019,24(24):-(First Author)

SPME/GC-MS法结合电子鼻技术测定茶叶中的香气成分,检验检疫学刊,2019,29(02):1-6(First Author)

杨智宇,范霞,程文静,丁煜宾,章维华.AIE Nanoassemblies for Discrimination of Glycosaminoglycans and Heparin Quality Control,ANALYTICAL CHEMISTRY,2019,91(15):10295-10301(Participating authors)

陈荣顺,范霞,徐肇中,贺峥杰.Amine-Catalyzed Tandem Reactions of Morita-Baylis-Hillman Acetates with Isatins: Facile Synthesis of 3-Hydroxyoxindoles,EUROPEAN JOURNAL OF ORGANIC CHEMISTRY,2017,(41):6154-6159(Participating authors)

陈荣顺,范霞,徐肇中,贺峥杰.Facile Synthesis of Spirooxindole-Cyclohexenes via Phosphine-Catalyzed [4+2] Annulation of alpha-Substituted Allenoates,CHINESE JOURNAL OF CHEMISTRY,2017,35(9):1469-1473(Participating authors)

Facile synthesis of polysubstituted furans and dihydrofurans via cyclization of bromonitromethane with oxodienes,TETRAHEDRON LETTERS,2017,58(38):3722-3726(Participating authors)

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