中文

范霞

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation

Release time:2024-12-26Hits:

Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong
Document Code:

2c9e868c9276a3ae0192845c92c76535
Volume:

152
Translation or Not:

no
Date of Publication:

2024-07-01

Pre One:Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose

Next One:基于顶空固相微萃取-气相色谱-质谱联用法、电子鼻和电子舌技术分析绿茶饮料的风味物质