Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC - MS, HS-GC-IMS and electronic nose
Release time:2024-12-25Hits:
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Impact Factor:
8.2
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Co-author:
Zhang Di,Huang Yujie,Fan Xia,Zeng Xiaoxiong
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Document Code:
2c9e868c93f15c310193f368ac1e0b58
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Volume:
455
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Translation or Not:
no
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Date of Publication:
2024-10-15
