中文

范霞

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:南开大学

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Paper Publications Home >> Scientific Research >> Paper Publications

基于顶空固相微萃取-气相色谱-质谱联用法、电子鼻和电子舌技术分析绿茶饮料的风味物质

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

范霞,杨恒明,陈荣顺
First Author:

FX
Document Code:

2c9e868c8c6c0f4c018c7ac83606637f
Volume:

46
Issue:

2023年05期
Page Number:

960-974
Translation or Not:

no
Date of Publication:

2023-09-30

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