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范霞
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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基于顶空固相微萃取-气相色谱-质谱联用法、电子鼻和电子舌技术分析绿茶饮料的风味物质
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
范霞,杨恒明,陈荣顺
First Author:
FX
Document Code:
2c9e868c8c6c0f4c018c7ac83606637f
Volume:
46
Issue:
2023年05期
Page Number:
960-974
Translation or Not:
no
Date of Publication:
2023-09-30
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Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
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Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures