中文

范霞

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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基于HS-SPME-GC-MS和电子鼻技术研究不同肉质桃子采后贮藏期的香气成分

Release time:2024-02-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

范霞,崔心平
First Author:

FX
Document Code:

2c9e868c8de82677018de8cd4da3052f
Volume:

42
Issue:

2021年20期
Page Number:

222-229
Translation or Not:

no
Date of Publication:

2021-02-07

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