范霞

Lab Master

Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes

Release time:2024-01-02Hits:

Impact Factor:

4.096
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan
Document Code:

2sgkwl8yuz651nae099xdoihjyn2285n
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-03-30