范霞

Lab Master

Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies

Release time:2024-01-02Hits:

Impact Factor:

4.942
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi
Document Code:

6trdqxhvnupyg8gf5sq14cu1lugiojjq
Volume:

104
Issue:

104
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-12-01