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范霞
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Pyrene-porphyrin based ratiometric fluorescent sensor array for discrimination of glycosaminoglycans
Release time:2024-01-02
Hits:
Impact Factor:
6.467
Affiliation of Author(s):
食品科技学院
Journal:
ANALYTICA CHIMICA ACTA
Co-author:
Hou Meiting,Fan Liangfei,Fan Xia,Liang Xin,Zhang Weihua,Ding Yubin
Document Code:
6dlr7qxjg1fqf4uwjbrnuwct4trgaw4b
Volume:
1141
Page Number:
214-220
Translation or Not:
no
Date of Publication:
2021-01-02
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Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process
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Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies
