Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies
Release time:2024-01-02Hits:
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Impact Factor:
2.892
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND BIOPROCESS TECHNOLOGY
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Co-author:
赵雪,邢通,陈星,韩敏义,邓绍林,徐幸莲,周光宏
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Document Code:
rmahcujrztc1odjo3pmt1fk19ajqo04p
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Volume:
10
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Issue:
7
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Page Number:
1240-1247
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Translation or Not:
no
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Date of Publication:
2017-01-01
