中文

邓绍林

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer

Release time:2024-01-02Hits:

Impact Factor:

1.262
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

邢通,徐幸莲,姜喃喃,邓绍林
Document Code:

9ohwwbkhlhn9whwb61qz5v77hjv7nzgo
Volume:

87
Issue:

2
Page Number:

299-307
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies

Next One:复合磷酸盐、谷氨酰胺转氨酶、大豆分离蛋白对新型鸭肉火腿保水特性和感官品质的影响