中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer

Release time:2024-01-02Hits:

Impact Factor:

1.038
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

姜喃喃,邢通,韩敏义,邓绍林,徐幸莲
Document Code:

sacl1a4cbpi2w0zjvz5whtj2gdttttk5
Volume:

87
Issue:

5
Page Number:

718-728
Translation or Not:

no
Date of Publication:

2016-01-01

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