邓绍林

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

The inhibition of cell-free supernatant of Lactobacillus plantarum on production of putrescine and cadaverine by four amine-positive bacteria in vitro

Release time:2024-01-02Hits:
  • Impact Factor:
    3.29
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    LWT-FOOD SCIENCE AND TECHNOLOGY
  • Co-author:
    谢翀,王虎虎,邓绍林,徐幸莲
  • Document Code:
    21jk48qk07j4lvwlwu1w6pglsi47svat
  • Volume:
    67
  • Page Number:
    106-111
  • Translation or Not:
    no
  • Date of Publication:
    2016-01-01