Research Projects
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Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongNational1items Other1items
Paper Publications
- Wang Xiujing, Shan Kai, Zeng Yan, Raza Waseem, Cai Zihang, Sun Peixin, Yue Yutong, Xi Fei, Xiao Hongmei.Biocontrol potential and genomic insights: Application of marine-derived Bacillus velezensis XRD006 in mango preservation,FOOD BIOSCIENCE,2026,84:-(co-first author)
- Yang Yining, Cui Jie, Zhang Jian, Jiang Jinchi, Chen Xiangning, Shan Kai.Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review,FOOD CHEMISTRY,2025,488:-(Co corresponding author)
- Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)
- Xinrui Mao, Jiaying Zhu, Shanshan Li, Xinyue Diao, Xiao Qiu, Yucheng Hou, Kai Shan, Chunbao Li.Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604(Co corresponding author)
- Zhou Wucong, Zelin Ai, Chen Zilin, Bao Zhengyang, Shi Minxuan, Rong Chenghan, Yan Shuqing, Zhang Xinzhu, Li Chunbao, Shan Kai.Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast,FOOD RESEARCH INTERNATIONAL,2025,221:-(Co corresponding author)
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Patents
- 【Copyrights】猪肉表型组系统V1.0，2025SR1698300，
- 【Patent】一种姜黄素-壳聚糖高吸水性树脂及其制备方法，
- 【Patent】单锴,鲍正扬,艾泽林,陈姿霖,周吴聪,石敏萱,荣成涵,李春保，一种近平滑假丝酵母菌辅助发酵香肠的制备方法，
- 【Patent】一种通过提高细胞凋亡改善最终嫩度的肉品嫩化方法，
- 【Patent】单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏，一种蜡样芽孢杆菌辅助发酵香肠的制备方法，ZL202211040776.7，2024
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