南京农业大学教师个人主页 SHAN Kai--Home--Paper Publications

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SHAN Kai

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Yining, Cui Jie, Zhang Jian, Jiang Jinchi, Chen Xiangning, Shan Kai.Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review,FOOD CHEMISTRY,2025,488:-(Co corresponding author)

Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)

Xinrui Mao, Jiaying Zhu, Shanshan Li, Xinyue Diao, Xiao Qiu, Yucheng Hou, Kai Shan, Chunbao Li.Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604(Co corresponding author)

Zhou Wucong, Zelin Ai, Chen Zilin, Bao Zhengyang, Shi Minxuan, Rong Chenghan, Yan Shuqing, Zhang Xinzhu, Li Chunbao, Shan Kai.Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast,FOOD RESEARCH INTERNATIONAL,2025,221:-(Co corresponding author)

Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao.Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604-146604(Co corresponding author)

Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao.Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine,MOLECULAR NUTRITION & FOOD RESEARCH,2024,68(9)(Co corresponding author)

Zhou Chang,Liu Ruoyan,Zhao Di,Shan Kai,Ke Weixin,Li Chunbao.Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba),ULTRASONICS SONOCHEMISTRY,2024,111(Participating authors)

单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,南京农业大学学报,2024,(First Author)

单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,南京农业大学学报,2024,48(01):27-45(First Author)

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