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SHAN Kai
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Ma Yafang,Shan Kai,Huang Zixin,Zhao Di,Zhang Miao,Ke Weixin,Li Chunbao.Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction,MOLECULAR NUTRITION & FOOD RESEARCH,2023,67(10)(Participating authors)
Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(Participating authors)
Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Participating authors)
Liu Hui,Li Qian,Jiang Shuai,Zhang Miao,Zhao Di,Shan Kai,Li Chunbao.Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin,FOOD CHEMISTRY,2022,380(Participating authors)
Zhao Di,Wang Yuxuan,Xin Qipu,Miao Yujia,Zeng Xianming,Shan Kai,Wu Juqing,Li Chunbao.Influence of transglutaminase treatment on the digestibility of pork longissimus dorsi proteins,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,161(Participating authors)
Li Qian,Liu Hui,Jiang Shuai,Zhang Miao,Shan Kai,Ke Weixin,Zhao Di,Nian Yingqun,Li Chunbao.The effects of high pressure treatment on the structural and digestive properties of myoglobin,FOOD RESEARCH INTERNATIONAL,2022,156(Participating authors)
Zhao Di,Shan Kai,Xie Yunting,Zhang Guanghong,An Qi,Yu Xiaobo,Zhou Guanghong,Li Chunbao.Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers,NPJ BIOFILMS AND MICROBIOMES,2022,8(1)(Participating authors)
Ding Mengzhen,Huang Zixin,Jin Zhiying,Zhou Chang,Wu Juqing,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Nian Yingqun,Li Chunbao.The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein,FOOD HYDROCOLLOIDS,2022,126(Participating authors)
Xie Yunting,Cai Linlin,Huang Zhiji,Shan Kai,Xu Xinglian,Zhou Guanghong,Li Chunbao.Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice,Journal of Agricultural and Food Chemistry,2022,70(39):12442-12455(Participating authors)
Jiang Shuai,Zhang Miao,Liu Hui,Li Qian,Xue Dejiang,Nian Yingqun,Zhao Di,Shan Kai,Dai Chen,Li Chunbao.Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging,FOOD CHEMISTRY,2022,377(Participating authors)
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