主要研究内容为:
1. 外源性脂肪酸在胞内的代谢过程解析及其对胞内脂质过氧化的调控作用;
2. 借助酶和微生物的功能性肉制品开发。
欢迎有良好生物化学、细胞生物学基础,并有志于开展营养生物化学机制研究或功能食品研发的同学报考。
江南大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京医科大学 医学免疫学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Medicine
南京医科大学 生物技术 University graduated Bachelor's Degree in Science
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江苏集萃药康生物科技股份有限公司 无菌动物部SD
江苏宏众百德生物科技有限公司 分子生物学实验室经理
Karolinska Institute 合作研究
营养生物化学与分子生物学(脂质)
肉品功能化生物加工技术
Yang Yining, Cui Jie, Zhang Jian, Jiang Jinchi, Chen Xiangning, Shan Kai.Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review,FOOD CHEMISTRY,2025,488:-(Co corresponding author)
Shan Kai, Zhou Guanghong, Li Chunbao.Meat phenomics: A novel concern linking meat across the whole chain,Meat science,2025,229:109913-109913(First Author)
Xinrui Mao, Jiaying Zhu, Shanshan Li, Xinyue Diao, Xiao Qiu, Yucheng Hou, Kai Shan, Chunbao Li.Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604(Co corresponding author)
Zhou Wucong, Zelin Ai, Chen Zilin, Bao Zhengyang, Shi Minxuan, Rong Chenghan, Yan Shuqing, Zhang Xinzhu, Li Chunbao, Shan Kai.Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast,FOOD RESEARCH INTERNATIONAL,2025,221:-(Co corresponding author)
Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao.Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.,Food chemistry,2025,495(Pt 3):146604-146604(Co corresponding author)
Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao.Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine,MOLECULAR NUTRITION & FOOD RESEARCH,2024,68(9)(Co corresponding author)
【Patent】一种具有抗炎抗肿瘤作用的不饱和多取代五元环化合物,ZL202110558165.0,2021
【Patent】一种脂肪合成酶抑制剂及其应用,ZL201910500361.5,2021
【Patent】一种用于抑制脂肪酸合成酶的药物及其制备方法,ZL202010114795.4,2022
【Patent】一种唾液微生态标本精准采集仪,ZL 2019 1 0429708.1,2024
【Patent】单锴,鲍正扬,艾泽林,陈姿霖,周吴聪,石敏萱,荣成涵,李春保,一种近平滑假丝酵母菌辅助发酵香肠的制备方法,
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