SHAN Kai

Associate Professor Supervisor of Master's Candidates

Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast

Release time:2025-12-25Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zhou Wucong, Zelin Ai, Chen Zilin, Bao Zhengyang, Shi Minxuan, Rong Chenghan, Yan Shuqing, Zhang Xinzhu, Li Chunbao, Shan Kai
Document Code:

2c9e868c9ae24438019ae8a153ef6223
Volume:

221
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01