Phenotypic differences between Chinese indigenous pig breeds and duroc*(landrace * Yorkshire): A perspective from meat science, biology, and biochemistry.
Release time:2025-12-14Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
Food chemistry
Co-author:
Mao Xinrui, Zhu Jiaying, Li Shanshan, Diao Xinyue, Qiu Xiao, Hou Yucheng, Shan Kai, Li Chunbao
