Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.
Release time:2025-12-29Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
Food chemistry
Co-author:
Xinrui Mao, Jiaying Zhu, Shanshan Li, Xinyue Diao, Xiao Qiu, Yucheng Hou, Kai Shan, Chunbao Li
