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SHAN Kai
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion
Release time:2025-12-27
Hits:
Impact Factor:
5.3
Affiliation of Author(s):
食品科技学院
Journal:
Sustainable Food Technology
Co-author:
徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯
Document Code:
2c9e868c9b455747019b49d74ec26605
Issue:
4
Page Number:
1064-1073
Translation or Not:
no
Date of Publication:
2025-05-20
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Meat phenomics: A novel concern linking meat across the whole chain
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Phenotypic differences between Chinese indigenous pig breeds and duroc x (landrace x Yorkshire): A perspective from meat science, biology, and biochemistry.
