中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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国际发酵食品概论

Release time:2024-09-30Hits:

School Year:

2024-2025
Semester:

Spring Term
Course number:

1
Credits:

1.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

16.0

Pre One:发酵食品工艺学

Next One:益生菌食品原理与技术