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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学食品学院
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Teaching Information
益生菌食品原理与技术
Release time:2024-09-30
Hits:
School Year:
2024-2025
Semester:
Spring Term
Course number:
1
Credits:
1.0
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
16.0
Pre One:
国际发酵食品概论
Next One:
发酵工业概论