中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

热处理及柠檬酸添加方式对青梅精中梅素形成的影响

Release time:2025-12-26Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品科技
Journal:

食品科技
Co-author:

沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤
Co-author:

沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤
Document Code:

2c9e868c9b0b53b6019b0b6e1ee60235
Document Code:

2c9e868c9b0b53b6019b0b6e1ee60235
Volume:

50
Volume:

50
Issue:

04
Issue:

04
Page Number:

268-275
Page Number:

268-275
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-04-20
Date of Publication:

2025-04-20

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