陈晓红

Associate Professor Supervisor of Master's Candidates

Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract

Release time:2025-12-14Hits:

Impact Factor:

8.5
Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin
Co-author:

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin
Document Code:

2c9e868c9b0b53b6019b0b69447c01e4
Document Code:

2c9e868c9b0b53b6019b0b69447c01e4
Volume:

199
Volume:

199
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-01
Date of Publication:

2025-01-01