中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract

Release time:2025-12-14Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin
Document Code:

2c9e868c9b0b53b6019b0b69447c01e4
Volume:

199
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

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