中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Isolation and Identification of an Exopolysaccharide-Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide

Release time:2023-12-31Hits:

Impact Factor:

2.16
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

冯美琴,陈晓红,李程程,努尔古丽热合曼,董明盛
Document Code:

moj5jz6lcnbk3us5fvo9ymr64sdpyxq8
Volume:

77
Issue:

6
Page Number:

T111-T117
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:赛里木酸乳原籍菌种发酵乳主体风味成分分析

Next One:In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom