中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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赛里木酸乳原籍菌种发酵乳主体风味成分分析

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

雷华威,陈晓红,李伟,王妍妍,彭菁,李顺,董明盛
Document Code:

bao3cboot04qbumztgaipax0xlatdueu
Volume:

34
Issue:

20
Page Number:

127-130
Translation or Not:

no
Date of Publication:

2013-01-01

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