中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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不同菌种对中式发酵香肠风味的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与机械
Co-author:

雷华威,李榕,樊康,董明盛,陈晓红
Correspondence Author:

CXH
Document Code:

6jj4xk34n6c5ixufwhatr0fmrjqt0o4q
Volume:

27
Issue:

5
Page Number:

19-24
Translation or Not:

no
Date of Publication:

2011-01-01

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