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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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响应曲面法优化植物乳杆菌胞外多糖的醇沉工艺
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
冯美琴,邱远,张琦,玛依诺,陈晓红,董明盛
Document Code:
svx2yt65hkjxlouuw6qsbuf1be2cke18
Volume:
32
Issue:
19
Page Number:
188-192
Translation or Not:
no
Date of Publication:
2011-01-01
Pre One:
保加利亚乳杆菌和嗜热链球菌生物膜形成研究
Next One:
不同菌种对中式发酵香肠风味的影响