中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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酒酿滤出汁对面包品质的改良作用

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

黄璐,陈晓红,李惑,李玮,王丹,马宇潇,吴寒,董明盛
Document Code:

ezdo7x9ody6zmqyk0stmekw5hshq80ur
Volume:

36
Issue:

17
Page Number:

48-53
Translation or Not:

no
Date of Publication:

2015-01-01

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