中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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茯砖茶添加对益生菌豆腐凝胶特性及抗氧化功能的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

汪瑨芃,管瑛,芮昕,陈晓红,徐笑,黄璐,董明盛
Document Code:

3lpfhplz4ozguxzu7iv4nsitmzj9be6v
Volume:

37
Issue:

15
Page Number:

25-30
Translation or Not:

no
Date of Publication:

2016-01-01

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