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Xiao Chen
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
新西兰奥克兰大学
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Paper Publications
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Paper Publications
Prediction of quality traits in packaged mango by NIR spectroscopy
Release time:2025-12-29
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing
Document Code:
2c9e868c9b44309f019b4436d7650065
Volume:
205
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-03-01
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Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
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Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA