中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms

Release time:2025-09-10Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan
Document Code:

2c9e868c99129457019912c977bf0280
Volume:

166
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-10-01

Pre One:Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.

Next One:Prediction of quality traits in packaged mango by NIR spectroscopy