Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
Release time:2025-09-10Hits:
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Impact Factor:
13.3
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan
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Document Code:
2c9e868c99129457019912c977bf0280
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Volume:
166
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-10-01
