Research Projects
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Paper Publications
- Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Participating authors)
- Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan.Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA,FOOD RESEARCH INTERNATIONAL,2025,209:-(Participating authors)
- Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(Participating authors)
- Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Participating authors)
- Chen Xiao,Li Ziyi,Lan Weijie,Sun Hailan,Chen Kang,Zhao Liyan.Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities,FOOD BIOSCIENCE,2024,61(First Author)
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