南京农业大学教师个人主页 Xiao Chen--Home--Paper Publications

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Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Co corresponding author)

Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Participating authors)

Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan.Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA,FOOD RESEARCH INTERNATIONAL,2025,209:-(Participating authors)

Yang Yucan, Ma Chen, Chen Mingrui, Chen Xiao, Xu Zhi, Pan Leiqing, Lan Weijie.Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration,FOOD RESEARCH INTERNATIONAL,2025,207:-(Participating authors)

Ding Fangchen, Zha Rili, Pan Leiqing, Chen Xiao, Garcia-Martin Juan Francisco, Lan Weijie.AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2025,164:-(Participating authors)

Yan Xingyue, Chen Xiao, He Xingtai, Zhao Liyan.Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2025,:-(Participating authors)

Liu Xiao, Tan Yinglin, Cheng Zhi, Zhan Qiping, Chen Xiao, Hu Qiuhui, Su Anxiang, Zhao Liyan.Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,328:-(Participating authors)

Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie.Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies,TRENDS IN FOOD SCIENCE &amp;amp;amp; TECHNOLOGY,2025,165:-(First Author)

Chen Xiao, Du Jiaxin, Sun Hailan, Xi Jiapei, Zhao Liyan.Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts,FOOD CHEMISTRY,2025,496:-(First Author)

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