中文

Xiao Chen

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA

Release time:2025-09-10Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan
Document Code:

2c9e868c99129457019912cdff1b02af
Volume:

209
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-09-01

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