中文

Xiao Chen

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill

Release time:2024-12-26Hits:

Impact Factor:

3.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Co-author:

Li Shen,Chen Xiao,Zhou Yongsheng,Pan Mingxuan,Zhou Xinghu,Hu Yadong,Zhao Liyan
Document Code:

2c9e868c92db0b4c0192e1bef63646c0
Translation or Not:

no
Date of Publication:

2024-06-07

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