中文

Xiao Chen

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics

Release time:2024-12-26Hits:

Impact Factor:

4.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Sun Hailan,Du Jiaxin,Yan Xingyue,Chen Xiao,Zhao Liyan
Document Code:

2c9e868c92db0b4c0192e1b6faa1460e
Translation or Not:

no
Date of Publication:

2024-06-22

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