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Xiao Chen
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
新西兰奥克兰大学
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不同烫漂处理对鲜食糯玉米品质的影响
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国粮油学报
Co-author:
闫星月,何兴泰,孙海斓,杜佳馨,陈潇,赵立艳
Document Code:
2c9e868c92db0b4c0192e1ae3ff245a6
Translation or Not:
no
Date of Publication:
2024-09-13
Pre One:
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities
Next One:
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill