中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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2种鲜食黑糯玉米营养组分及香气的比较

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国粮油学报
Co-author:

项雅科,杨梦蝶,孙海斓,席嘉佩,陈潇,赵立艳
Document Code:

2c9e868c8a9817b2018aa0c209f801b6
Translation or Not:

no
Date of Publication:

2023-04-21

Pre One:新鲜银耳与热风干燥银耳营养成分和风味特征比较

Next One:Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design