Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
Release time:2024-01-02Hits:
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Impact Factor:
15.9
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Affiliation of Author(s):
食品科技学院
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Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Co-author:
Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan
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First Author:
Xiao Chen
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Document Code:
2c9e868c8aa889dc018aab0535f93f21
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Translation or Not:
no
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Date of Publication:
2023-06-22
