中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

新鲜银耳与热风干燥银耳营养成分和风味特征比较

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学技术学报
Co-author:

孙海斓,席嘉佩,张军淼,陈潇,胡秋辉,赵立艳
Document Code:

2c9e868c8a9817b2018aa0cac31b0215
Volume:

41
Issue:

2023年01期
Page Number:

43-55
Translation or Not:

no
Date of Publication:

2023-01-25

Pre One:Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Next One:2种鲜食黑糯玉米营养组分及香气的比较