中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

孙海斓,裴龙英,陈瑶,袁荣欣,陈潇,赵立艳
Document Code:

2c9e868c8aa889dc018aab0bb4463fc8
Translation or Not:

no
Date of Publication:

2023-09-05

Pre One:Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science

Next One:Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage