中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage

Release time:2024-01-02Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan
Document Code:

2c9e868c854d90ee01855188d6484d27
Volume:

50
Translation or Not:

no
Date of Publication:

2022-12-01

Pre One:基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响